Confectionery Lab
Application Sample That Can Be Made In our Lab
- All Toffees
- Jellies
- Stamped Hard Boiled Candies
- Deposited Hard Boiled Candies
- Moulded Chocolates
- Candy Gums (Gums Filled Candies)
- Centre Filled Candies :–
- a) Fondant Filled Confectionery
- b) Powdered Filled Candies (Pulse Type Candies)
- c) Cream Filled Candies (Eclairs,Crunchy)
Our Confectionery Application Lab Equipments
| Cooker | |||||
|---|---|---|---|---|---|
| Output : 5 kg / batch | Length : 0.90 m | Width : 0.80 m | Height : 1.30 m | Weight : 152 kg | Power : 1.5 Hp |
| Mini Rolling Scrolling Machine | |||||
|---|---|---|---|---|---|
| Output : 25kg / hr | Length : 1.10 m | Width : 0.41 m | Height : 1.10 m | Weight : 152 kg | Power : 1 Hp |
Future Plans
- Chocolate Conching
- Lozenges – (Compressed Tabltes)
- Panning (Sugar Panning-Coating Products)
- Gum Products – (Bubble Gum, Chewing Gum)